Pasta with hemp flour
We offer it in 3 historical formats such as Fettuccine, Rigatoni and Calamarata. The dough is made with durum wheat flour cultivated in Italian lands by farmers who respect the environment and are confident and aware that nature, if respected, delivers. Already at the milling stage, it offers intense aromas and flavours of straw and honey. Hemp flour at 8%, which with its high protein content makes it more digestible. Characteristics that we find in a pasta with a strong personality, in terms of flavour, colour and nutritional capacity.
We cultivate, process and market a selection of Italian organic hemp products, including seeds, oil, flour, pasta and biscuits.
From our high-quality hemp seeds we produce protein-rich oils and flours.
Hemp oil is perfect for seasoning and enriching dishes, while hemp flour is a unique ingredient for making healthy pasta and biscuits.
All our products respect the principles of organic farming, offering customers healthy and tasty food.
We are proud to promote Italian hemp and contribute to a sustainable and conscious diet.
